Furikake Rice Seasoning – Bonito Furikake (Katsuo Fumi Furikake)

Furikake Rice Seasoning – Bonito Furikake (Katsuo Fumi Furikake)

Asian Recipe - How To Make Japanese Katsuo Fumi Furikake

Another delicious furikake recipe to share with you! For those just tuning in, furikake is a popular table seasoning in Japan that comes in many flavors. Furi means shake and kake means sprinkle, so furikake is the perfect condiment to sprinkle on top of rice, noodles, soups, eggs, pizza… whatever sounds good! It adds a little extra umami flavor to every bite!

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Pickled Chrysanthemum Turnips

Pickled Chrysanthemum Turnips

Asian Recipe - How To Make Japanese Pickled Chrysanthemum Turnips

Decorative touches can take a meal from everyday to extraordinary. While it may seem like a daunting task, there are simple tricks you can use to create a beautiful display with minimal effort. These turnips, while delicate, are surprisingly easy to make, with only basic cutting techniques needed!

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Braised Spare Ribs (Supearibu no Nikomi – スペアリブ の にこみ)

Braised Spare Ribs (Supearibu no Nikomi – スペアリブ の にこみ)

Asian Recipe - How To Make Japanese Braised Spareribs

Oh ribs, how I love thee!

Supearibu means spare rib (sound it out!) and nikomi means stew. Put them together and we have Japanese style simmered ribs. A sweet and savory main dish that is sure to be a hit! Read the rest of this entry