Kyushu Style Chicken Nanban (チキン なんばん)

Kyushu Style Chicken Nanban (チキン なんばん)

Asian Recipe - How To Make Japanese Chicken Nanban

Fried chicken – classic Southern comfort at it’s best. While Kentucky Fried comes to mind when I think of chicken, I bet you didn’t know that fried chicken is a Southern Japanese food as well! Chicken Nanban, originating in Kyushu, is a popular take on fried chicken covered in a hot and sour sauce. One bite and you’ll never think of fried chicken the same again!

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Five Ingredient Rice – Gomoku Gohan

Five Ingredient Rice – Gomoku Gohan

Asian Recipe - How To Make Japanese Five Ingredient Rice

As important as rice is to Japanese cuisine, it should come as no surprise that there are different methods used to cook it. Japanese rice is usually prepared in one of three ways, plain, fried or simmered. While in the West we are quite familiar with plain rice and fried rice, simmered rice  is a dish we don’t always hear about. Which is a shame, since it’s very easy to make!

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