Kinako Latte

Kinako Latte
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Asian Recipe - How To Make Japanese Kinako Soybean Latte

Being a former barista, I know a thing or two about coffee. The taste, the smell, the environment, if I could turn my house into a coffee house, I would truly be in bliss. And of course, I’d love one of those classic, fancy metal espresso machines but…. they’re quite pricy. So, good espresso at home is out of my reach, but that doesn’t mean I can’t enjoy lattes at all!

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Savory Potato Dumplings – Jagaimo Mochi

Savory Potato Dumplings – Jagaimo Mochi
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Asian Recipe - How To Make Japanese Jagaimo Mochi

Potato mochi? That’s right! While mochi are commonly thought of as sweet, the word mochi actually refers to a dumpling in general, so mochi can be sweet or savory. These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be!
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Tofu & Mushroom Donburi

Tofu & Mushroom Donburi
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Asian Recipe - How To Make Japanese Tofu Donburi

Donburi is rather simple dish consisting of a mixture of savory toppings poured over a bed of rice. The little bit of broth from the toppings soaks into the rice, resulting in a flavorful,filling one dish meal! This variation with tofu and mushrooms keeps it light and healthy, making it taste even better!
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