Tofu & Mushroom Donburi

Tofu & Mushroom Donburi
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Asian Recipe - How To Make Japanese Tofu Donburi

Donburi is rather simple dish consisting of a mixture of savory toppings poured over a bed of rice. The little bit of broth from the toppings soaks into the rice, resulting in a flavorful,filling one dish meal! This variation with tofu and mushrooms keeps it light and healthy, making it taste even better!
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Soybean Powder – Kinako (きなこ)

Soybean Powder – Kinako (きなこ)
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Asian Recipe - How To Make Japanese Kinako Soybean Powder

Soy products are everywhere in Japanese cuisine, and what better way to enjoy soybeans than with soybean powder? Kinako is roasted soybean powder and is seen a lot in desserts, but can also be used in baking and more savory dishes as well. It’s often used in mochi as a dusting or a filling, and has a flavor that reminds me a bit of peanut butter. Just as popular as red bean paste but not quite as strange to the Western palate, you might find yourself a new favorite flavor once you give it a try!

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